Untitled Document
 
¿¬±¸»ç¾÷ |ÇмúȸÀÇ |¼Ò½Ä/¾È³» |ÀÚ·á½Ç |µ¿¿µ»ó/°¶·¯¸® |
 
 
 
 
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼­
>> º¸°í¼­
>> ³í¹®
>> ¹ßÇ¥/°­ÀÇ
>> ´º½º±â»ç
>> ¿î¿µÀ§¿øÄ®·³
>> °øÁö»çÇ×
 
2025 °¡·ç½Ò °¡°ø±â¼ú ¹× Á¦...
 
Á¦   ¸ñ  
Effects of a Tariff Reduction on Grain
[ 2017-12-07 14:59:51 ]
±Û¾´ÀÌ  
°ü¸®ÀÚ
Á¶È¸¼ö: 2791        
´Ù¿î·Îµå #1  
Effects_of_a_Tariff_Reduction_on_Grain.pdf ( 495 KB ), Down: 29645

Á¦¸ñ ¾øÀ½.jpg




1/5, ÃÑ °Ô½Ã¹° : 85
85 Ãà»ê¾÷°ú °øÁ¸ ²Þ²Ù´Â ³»ÀÏÀÇ ´Ü¹éÁú, ´ëüÀ° ½Ä·®¾Èº¸¿¬±¸¼Ò 2025-08-07 1 2
84 The Importance of Primitive Pottery Culture in the Korean Foodways °ü¸®ÀÚ 2025-05-15 407 285
83 ´ëÇÑÇØÇù¿¬¾ÈÀÇ ¿ø½ÃÅä±â¹®È­¿¡ °üÇÑ ¼Ò°í-ÀÌöȣ °ü¸®ÀÚ 2024-11-22 187 568
82 Ethnic fermented foods of the world: an overview °ü¸®ÀÚ 2024-11-12 207 1343
81 Àηù´Â ½Ä·®À§±â¸¦ ¾î¶»°Ô ±Øº¹Çß³ª(ÀÌöȣ) - ÁýÇö³×Æ®¿öÅ© °ü¸®ÀÚ 2024-07-18 594 911
80 ±èÄ¡ÀÇ È¿°ú °ü¸®ÀÚ 2023-03-27 783 1822
79 Investigation of lactic acid bacterial profiles in commercial rice wine °ü¸®ÀÚ 2023-02-20 1151 2253
78 Does kimchi deserve the status of a probiotic food? °ü¸®ÀÚ 2023-02-20 21320 1302
77 µ¿ºÏ¾Æ ÇÑ(ùÛ)¹ÎÁ· À½½Ä¹®È­ÀÇ ±â¿ø(ÀÌöȣ) - ½Äǰ°úÇаú »ê¾÷ 55±Ç 4È£ °ü¸®ÀÚ 2022-12-20 3166 1225
76 ´ëÇѹα¹ Á¤ºÎ¼ö¸³°ú Çѱ¹ÀüÀï ÁßÀÇ ½Ä·®»çÁ¤(ÀÌöȣ) - ½Äǰ°úÇаú »ê¾÷ 55±Ç 3È£ °ü¸®ÀÚ 2022-10-07 2934 1101
75 ÀÏÁ¦ °­Á¡±âÀÇ ¼öÅ»°ú Çѱ¹ÀÎÀÇ ½Ä·®¡¤¿µ¾ç »óÅÂ(ÀÌöȣ)- ½Äǰ°úÇаú »ê¾÷ 55±Ç 2È£ °ü¸®ÀÚ 2022-06-29 1746 1301
74 ±¸ÇѸ» »çȸº¯Çõ°ú ½Ä·®»çÁ¤(ÀÌöȣ) - ½Äǰ°úÇаú »ê¾÷ 55±Ç 2È£ °ü¸®ÀÚ 2022-06-29 1702 1267
73 Food Research International - Cheonggokjang 2022 °ü¸®ÀÚ 2021-12-27 6770 1720
72 Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing °ü¸®ÀÚ 2021-12-14 15269 1739
71 Regulatory policy on GM breeding °ü¸®ÀÚ 2021-12-06 12338 1567
70 ¼º¼­ÀÇ ´«Àº·Î º¸´Â ½Ä·® ¹®Á¦ - ¾çÀçÈÆ °ü¸®ÀÚ 2021-11-18 2029 2866
69 Food Biotechnology °ü¸®ÀÚ 2021-10-19 1799 1498
68 Áö¼Ó°¡´ÉÇÑ ½Ä·®Ã¼°è¸¦ À§ÇÑ ½Äǰ°úÇбâ¼úÀÇ Á߿伺- µ¿ºÏ¾Æ½Ã¾ÆÀÇ °üÁ¡ -½Äǰ°úÇаú »ê¾÷ 9¿ùÈ£(2021) °ü¸®ÀÚ 2021-09-23 3055 1595
67 ÃâÅäÀ¯¹°°ú À¯ÀüÀû ´Ù¾ç¼ºÀ¸·Î º» ÇѹݵµÀÇ µÎ·ùÀç¹è ±â¿ø °ü¸®ÀÚ 2021-06-08 8427 1589
66 Tracing soybean domestication history: From nucleotide to genome °ü¸®ÀÚ 2021-06-08 357309 1664
1   2   3   4   5   ³¡ ÆäÀÌÁö
À̸§ Á¦¸ñ ³»¿ë
 
 
   
  A few images from Freepik.com