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40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 2173 2250
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 56437 2283
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 29968 2558
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 2830 2678
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3225 3698
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1260 2890
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 14418 2477
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 197815 2784
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 16770 2644
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 7683 2659
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 317466 2426
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3328 3029
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 3733 2832
27 ½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3173 2886
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4074 3864
25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 3852 2631
24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5174 2701
23 IUF SIB SHIGA TOXIN °ü¸®ÀÚ 2011-07-04 12516 2629
22 IUF.SIB.Radioelements °ü¸®ÀÚ 2011-06-02 3927 2420
21 IUF.SIB.ChemicalHazardsinFood °ü¸®ÀÚ 2011-06-02 29891 2362
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