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Importance of lactic acid bacteria in Asian fermented foods
[ 2013-08-16 10:16:45 ]
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Importance of lactic acid bacteria in Asian fermented foods

 - Sook Jong Rhee*, Jang-Eun Lee, Cherl-Ho Lee -


5/5, ÃÑ °Ô½Ã¹° : 87
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  A few images from Freepik.com