Untitled Document
 
¿¬±¸¼Ò¼Ò°³ |¿¬±¸»ç¾÷ |ÇмúȸÀÇ |¼Ò½Ä/¾È³» |ÀÚ·á½Ç |µ¿¿µ»ó/°¶·¯¸® |
 
 
 
 
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼­
>> º¸°í¼­
>> ³í¹®
>> ¹ßÇ¥/°­ÀÇ
>> ´º½º±â»ç
>> ÀÌ»çÀå Ä®·³
>> °øÁö»çÇ×
 
°í·Á´ëÇб³ ½Ä·®¾Èº¸¿¬±¸¼Ò ...

Á¦   ¸ñ  
Food safety issues in industrialization of traditional Korean foods - Food Control
[ 2011-10-25 11:03:28 ]
±Û¾´ÀÌ  
°ü¸®ÀÚ
Á¶È¸¼ö: 3271        
¸µÅ© #1  
http://dx.doi.org/10.1016/j.foodcont.2011.09.014 , Hit: 72972


 

2011³â ¿µ¹® Àú³Î ¡®Food Control¡¯ ¿¡ ¡®Food safety issues in industrialization of traditional Korean foods¡¯ À̶ó´Â ÁÖÁ¦·Î ³í¹®ÀÌ °ÔÀçµÇ¾ú´Ù.

Lee. G-I, Lee. H-M, Lee. C-H. (2012) . Food safety issues in industrialization of traditional Korean foods. Food Control 24: 1-5 








2/5, ÃÑ °Ô½Ã¹° : 83
63 Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe °ü¸®ÀÚ 2020-08-26 8635 1895
62 µ¿ºÏ¾Æ ¹ßÈ¿¹®È­ÀÇ ±â¿ø¿¡ °üÇÑ °íÂû - ÀÌöȣ(Çѱ¹½Äǰ°úÇÐȸ/½Äǰ°úÇаú »ê¾÷/53(2)) °ü¸®ÀÚ 2020-07-17 6837 2052
61 ½Äǰ Áß ½ÄÀ̼¶À¯(Dietary fiber)ÀÇ ÀÇ¹Ì¿Í ±â´É¼º °íÂû - ½Åµ¿È­ °ü¸®ÀÚ 2020-02-04 2234 2121
60 »ý»ê°øÁ¤ÀÌ¿ë LMO ±¹³» ¡¤ ¿Ü ¾ÈÀü°ü¸®Á¦µµ ¹× ÇöȲ °ü¸®ÀÚ 2019-08-01 2735 2040
59 ±¹³» ¡¤ ¿Ü ½Äǰ¿ë À¯ÀüÀÚº¯Çü¹Ì»ý¹° ¾ÈÀü¼º ½É»ç ÇöȲ ¹× Àü¸Á °ü¸®ÀÚ 2019-08-01 3573 2113
58 ±¹³» À¯ÀüÀÚº¯Çü½Äǰ ¾ÈÀü¼º ½É»ç ±ÔÁ¤ ¹× ½ÂÀÎÇöȲ °ü¸®ÀÚ 2019-08-01 2496 1998
57 Korea Functional Foods: Korean Foods - History, Culture, and Characteristics (Cherl-Ho Lee) °ü¸®ÀÚ 2018-11-07 41467 2141
56 ºÏÇÑ ¿Á¼ö¼ö Á¤º¸ °ü¸®ÀÚ 2018-09-17 8222 2187
55 Harmonization of Eastern and Western Health Knowledge; Nutrigenetics and Sasang Typology °ü¸®ÀÚ 2018-02-08 108107 3974
54 Effects of a Tariff Reduction on Grain °ü¸®ÀÚ 2017-12-07 29596 2690
53 Handbook of Indigenous Foods Involving Alkaline Fermentation °ü¸®ÀÚ 2017-07-10 6362 2543
52 Lancet - New York Times ÀÇ Çѱ¹ÀÎ ¼ö¸í °ü¸®ÀÚ 2017-03-02 18415 2652
51 ½Ä·®¾Èº¸¸¦ À§ÇÑ ½Äǰ°úÇбâ¼úÀÇ ¿ªÇÒ°ú Á¤Ã¥¹æÇâ - ½Äǰ°úÇаú»ê¾÷ 49-4 °ü¸®ÀÚ 2017-01-18 6993 3056
50 Ethnic fermented Foods and Alcoholic Beverages of Asia °ü¸®ÀÚ 2016-11-16 29775 2623
49 Diversity of Microorganisms in Global Fermented Foods and Beverages °ü¸®ÀÚ 2016-03-28 159235 2893
48 Food in a future of 10 billion °ü¸®ÀÚ 2015-11-24 39591 3934
47 Çѹݵµ ÅëÀϰú ½Ä·®¾Èº¸ - Çѱ¹°úÇбâ¼úÇѸ²¿ø °ü¸®ÀÚ 2014-11-28 4908 4031
46 A Meta-Analysis of the Impacts of Genetically Modified °ü¸®ÀÚ 2014-11-06 7802 3614
45 THE OXFORD HANDBOOK OF FOOD FERMENTATIONS °ü¸®ÀÚ 2014-10-29 23875 4569
44 Asian Functional Foods °ü¸®ÀÚ 2014-06-25 27784 3170
ù ÆäÀÌÁö 1   2   3   4   5   ³¡ ÆäÀÌÁö
À̸§ Á¦¸ñ ³»¿ë