Untitled Document
 
연구사업 |학술회의 |소식/안내 |자료실 |동영상/갤러리 |
 
 
 
 
>> 추천도서
>> 보고서
>> 논문
>> 발표/강의
>> 뉴스기사
>> 운영위원칼럼
>> 공지사항
 
[한국산업식품공학회] 추계 ...
 
제   목  
유럽식품안전청, GMO 농산물이 알레르기를 유발한다는 멕시코 연구 수용 안해
[ 2019-01-04 09:52:13 ]
글쓴이  
관리자
조회수: 15518        
다운로드 #1  
infogm-article-6679.pdf ( 195 KB ), Down: 9569
링크 #1  
http://db.foodinfo.or.kr/email/000001681176EC6Eac1b005a7ddfe19a.html , Hit: 9549
링크 #2  
https://www.infogm.org/6679-new-gmos-does-european-commission-want-them-traceable , Hit: 13697

New GMOs: does the Commission want them traceable?


The European Commission refused in 2017 a proposal made by its experts to work on detection and traceability of the new GMOs. It now urges them to deliver a report before march 2019. A report which conclusions might have already been written with… the industry.

                   


  In July 2018, the Court of Justice of the European Union concluded that the new techniques of mutagenesis give rise to GMOs which must be regulated according to directive 2001/18. The companies willing to commercialise those new GMOs must therefore be able to label them and must provide to the authorities the tools for controls and traceability. This European requirement will provide to all the countries in the world the possibility to trace those new GMOs and to implement the Cartagena Protocol on biosafety… On their side, national and European authorities must get organised in order to control if imported or cultivated products are legal and correctly labelled.

The Commission and Pioneer co-authored a note and removed it

Will Europe enhance its capacity to implement the judgement of July 2018 the 25th ? It’s hard to be sure. In April 2017, a year ahead of the judgement, the Commission refused a proposal coming from the ENGL to start working on the issue of traceability of new GMOs.

In September 2018, the Commission first told the Member States it was their duty to act [1] before finally sending a mandate in October to the European experts of the ENGL on the issue of the analytical traceability [2]. But surprisingly, in October also, Inf’OGM read on the ReasearchGate website, a social network for scientists to share their publications, an explanatory note which concluded to the non-traceability of the new GMOs. This note, which has since been removed from the website and can’t be found on the web, was signed by members of the Joint Research Center (JRC) [3], a European Commission’s directorate hosting the ENGL, and by Wim Broothaerts, a former JRC member actually employed by the GMO producing companies, Dupont Pioneer. His signature actually appears under the name of its actual employer. This note – which Inf’OGM has kept – concluded to the impossibility to detect the new GMOs.

While the ENGL must now submit its report on the detectability and traceability of the new GMOs, such an explanatory note, co-authored by the European Commission and one of the biggest industry of biotechnology, is a concern. Has the Commission already made a conclusion that new GMOs cannot be trace ?

A conclusion not based on a short content

The authors of this ghost note draw the picture of a cargo arriving in Rotterdam with 20 thousands tons of maize produced outside the EU. The question raised is to know whether this maize was obtained naturally or through mutagenesis, and if so which technique.

The answer expected in the conclusion is actually given in the beginning : the authors do postulate that “many of the mutations induced by new mutagenesis techniques cannot be unequivocally distinguished from natural mutations [or] from those introduced by conventional mutagenesis techniques”. The point here is a circular reasoning : postulate something in order to conclude that… the postulate is justified.

Moreover, the authors only consider one of the many existing techniques of detection and choose to focus only on the expected mutation, leaving aside the other mutations (among which the off-targets) which appear as soon as a technique of mutagenesis is implemented and with several being still present in the final product. Some researchers do consider that those mutations could be informative about the technical origin of the detected mutation and possibly about the techniques used [4].

“Currently products of genome editing could only be detected and identified”
Despite those bias, the authors cannot hide the fact the detection and traceability are indeed possible: “Currently products of genome editing could only be detected and identified [...] when prior knowledge on the altered genome sequence, a validated detection method and certified reference materials are available”. Such informations are precisely the ones required by the European legislation before delivering an authorisation to commercialise. The detection of unknown GMOs suddenly appears possible for the authors even if they underline that “emerging sequencing-based analysis for the detection of unknown [GMOs] would require significantly more time and resources [which would] affect the timely clearance of goods entering the EU market]".

Which informations arise from this note ? It is possible to detect and trace the new GMOs, it needs time and resources to achieve it, especially because other techniques than the one actually used routinely will be needed. But the authors make the choice to summarize their short note by claiming that this detection will not allow to differentiate between natural mutations and the ones technically induced by humans. Such a summary is not so surprising if this note is seen more as a political paper than as a scientific study.





78/198, 총 게시물 : 3953
2413 EU산 쇠고기 수입 허용땐 10년간 1조5800억 피해 - 농민신문 관리자 2019-01-29 51 8409
2412 미국 GMO 식품 표기방안 확정 - 농민신문 관리자 2019-01-29 51 8267
2411 누구나 즐기는 안전한 먹거리 - 농수축산신문 관리자 2019-01-29 51 8205
2410 걱정없이 농사짓는 나라 - 이상기상에 대비하라 - 농수축산신문 관리자 2019-01-29 51 8771
2409 먹거리 통합관리체계 구축해야 - 농민신문 관리자 2019-01-29 51 8553
2408 새해에는 국가식품정책의 대변환을 요구한다 - 식품외식경제 관리자 2019-01-29 51 8029
2407 미국 생명공학식품 표시기준 제정 관리자 2019-01-28 34679 8486
2406 미국 생명공학식품 표시기준 제정과 의미 - 식품음료신문 관리자 2019-01-28 51 8300
2405 벼농사 안짓고 논 놀려도 1㏊당 280만원 준다 관리자 2019-01-25 51 9148
2404 현대인의 건강관리 우리가 갖고 있는 보물, 전통발효식품을 재조명하자 - 과학기술정보협의회 관리자 2019-01-18 51 8693
2403 쌀 등급 표시율 92.6%…대형유통업체ㆍRPC 표시율 높아 - 식품저널 관리자 2019-01-16 51 8128
2402 현대인의 건강관리 음식이 우리 유전인자 기능을 바꾼다 - 과학기술정보협의회 관리자 2019-01-10 51 9304
2401 ‘생계형 적합업종’ 식품 중소기업에 명약? - 식품음료신문 관리자 2019-01-08 51 8708
2400 먹는 것이 인간 역사를 바꿔왔다 - 식품외식경제 관리자 2019-01-08 51 8543
2399 일시코리아 뉴스레터 2019-01 관리자 2019-01-08 51 8474
유럽식품안전청, GMO 농산물이 알레르기를 유발한다는 멕시코 연구 수용 안해 관리자 2019-01-04 9569 15519
2397 식품안전 사고 없는 새해 기원 - 식품저널 관리자 2018-12-31 51 7868
2396 밀 자급률 1.7%, 2022년 9.9%로 높인다 - 식품저널 관리자 2018-12-26 51 8647
2395 국가 식품 안전관리 신뢰도 높여야 - 식품음료신문 관리자 2018-12-26 51 7945
2394 기후변화와 새로운 정책방향 설계 - 농민신문 관리자 2018-12-19 51 8188
첫 페이지   71   72   73   74   75   76   77   78   79   80     끝 페이지
이름 제목 내용
 
 
   
  A few images from Freepik.com