Untitled Document
 
연구사업 |학술회의 |소식/안내 |자료실 |동영상/갤러리 |
 
 
 
 
>> 추천도서
>> 보고서
>> 논문
>> 발표/강의
>> 뉴스기사
>> 운영위원칼럼
>> 공지사항
 
[한국산업식품공학회] 추계 ...
 
제   목  
유럽식품안전청, GMO 농산물이 알레르기를 유발한다는 멕시코 연구 수용 안해
[ 2019-01-04 09:52:13 ]
글쓴이  
관리자
조회수: 15736        
다운로드 #1  
infogm-article-6679.pdf ( 195 KB ), Down: 9664
링크 #1  
http://db.foodinfo.or.kr/email/000001681176EC6Eac1b005a7ddfe19a.html , Hit: 9638
링크 #2  
https://www.infogm.org/6679-new-gmos-does-european-commission-want-them-traceable , Hit: 13833

New GMOs: does the Commission want them traceable?


The European Commission refused in 2017 a proposal made by its experts to work on detection and traceability of the new GMOs. It now urges them to deliver a report before march 2019. A report which conclusions might have already been written with… the industry.

                   


  In July 2018, the Court of Justice of the European Union concluded that the new techniques of mutagenesis give rise to GMOs which must be regulated according to directive 2001/18. The companies willing to commercialise those new GMOs must therefore be able to label them and must provide to the authorities the tools for controls and traceability. This European requirement will provide to all the countries in the world the possibility to trace those new GMOs and to implement the Cartagena Protocol on biosafety… On their side, national and European authorities must get organised in order to control if imported or cultivated products are legal and correctly labelled.

The Commission and Pioneer co-authored a note and removed it

Will Europe enhance its capacity to implement the judgement of July 2018 the 25th ? It’s hard to be sure. In April 2017, a year ahead of the judgement, the Commission refused a proposal coming from the ENGL to start working on the issue of traceability of new GMOs.

In September 2018, the Commission first told the Member States it was their duty to act [1] before finally sending a mandate in October to the European experts of the ENGL on the issue of the analytical traceability [2]. But surprisingly, in October also, Inf’OGM read on the ReasearchGate website, a social network for scientists to share their publications, an explanatory note which concluded to the non-traceability of the new GMOs. This note, which has since been removed from the website and can’t be found on the web, was signed by members of the Joint Research Center (JRC) [3], a European Commission’s directorate hosting the ENGL, and by Wim Broothaerts, a former JRC member actually employed by the GMO producing companies, Dupont Pioneer. His signature actually appears under the name of its actual employer. This note – which Inf’OGM has kept – concluded to the impossibility to detect the new GMOs.

While the ENGL must now submit its report on the detectability and traceability of the new GMOs, such an explanatory note, co-authored by the European Commission and one of the biggest industry of biotechnology, is a concern. Has the Commission already made a conclusion that new GMOs cannot be trace ?

A conclusion not based on a short content

The authors of this ghost note draw the picture of a cargo arriving in Rotterdam with 20 thousands tons of maize produced outside the EU. The question raised is to know whether this maize was obtained naturally or through mutagenesis, and if so which technique.

The answer expected in the conclusion is actually given in the beginning : the authors do postulate that “many of the mutations induced by new mutagenesis techniques cannot be unequivocally distinguished from natural mutations [or] from those introduced by conventional mutagenesis techniques”. The point here is a circular reasoning : postulate something in order to conclude that… the postulate is justified.

Moreover, the authors only consider one of the many existing techniques of detection and choose to focus only on the expected mutation, leaving aside the other mutations (among which the off-targets) which appear as soon as a technique of mutagenesis is implemented and with several being still present in the final product. Some researchers do consider that those mutations could be informative about the technical origin of the detected mutation and possibly about the techniques used [4].

“Currently products of genome editing could only be detected and identified”
Despite those bias, the authors cannot hide the fact the detection and traceability are indeed possible: “Currently products of genome editing could only be detected and identified [...] when prior knowledge on the altered genome sequence, a validated detection method and certified reference materials are available”. Such informations are precisely the ones required by the European legislation before delivering an authorisation to commercialise. The detection of unknown GMOs suddenly appears possible for the authors even if they underline that “emerging sequencing-based analysis for the detection of unknown [GMOs] would require significantly more time and resources [which would] affect the timely clearance of goods entering the EU market]".

Which informations arise from this note ? It is possible to detect and trace the new GMOs, it needs time and resources to achieve it, especially because other techniques than the one actually used routinely will be needed. But the authors make the choice to summarize their short note by claiming that this detection will not allow to differentiate between natural mutations and the ones technically induced by humans. Such a summary is not so surprising if this note is seen more as a political paper than as a scientific study.





52/199, 총 게시물 : 3971
2951 [신간] 식품미생물학사전 - 식품음료신문 관리자 2021-01-04 52 6030
2950 내년 콩산업 경쟁력 높여 ‘위기의 식량안보’ 강화한다 - 농민신문 관리자 2020-12-30 52 6556
2949 양곡 표시제도 안정적 정착…쌀 등급 표시율 95.1% - 식품저널 관리자 2020-12-30 53 6005
2948 밀·콩 비축량 늘려 식량안보 강화…농민 금융·복지 지원 확대 - 농민신문 관리자 2020-12-30 53 7419
2947 (사)장문화협회 발족 관리자 2020-12-24 53 6273
2946 경기도의 국내 최초 ‘Non-GMO 인증’으로 달궈진 GMO 표시 이슈 - 식품음료신문 관리자 2020-12-22 53 6840
2945 장문화협회, 사단법인 설립 허가받아 - 식품저널 관리자 2020-12-15 53 6004
2944 높아지는 국제곡물 수급 불안…선제적 대책 시급 - 농민신문 관리자 2020-12-10 53 7272
2943 간장 분류‘발효·조미간장’으로 유형 통합을 - 식품음료신문 관리자 2020-12-08 54 6336
2942 2020 세종과학기술인대회 , 유공자의 업적을 기리다 관리자 2020-12-08 53 8837
2941 세계식량가격지수 6개월 연속 상승 - 식품저널 관리자 2020-12-07 52 6168
2940 유엔세계식량계획(WFP) - 한국 쌀 원조 지지서명에 참여하기 관리자 2020-12-01 52 6100
2939 비농민 소유 유휴농지 느는데…농민은 땅 못 구해 ‘쩔쩔’ - 농민신문 관리자 2020-11-30 52 6134
2938 칼로리 자급률 역대 최저…식생활 서구화로 쌀밥 ‘찬밥’ 신세 - 농민신문 관리자 2020-11-30 52 6680
2937 제1회 김치의 날 세계인의 식품 선포…영부인도 축하 - 식품음료신문 관리자 2020-11-27 53 6188
2936 대상, ‘대상한림식품과학상’에 박현진 고려대 교수 선정 - 이데일리 관리자 2020-11-26 53 6528
2935 경지면적, 43년간 65만9000㏊ 사라져…식량자급에 악영향 - 농민신문 관리자 2020-11-25 54 6343
2934 쌀시장 예의 주시…수급불안 가중 땐 정부양곡 푼다 - 농민신문 관리자 2020-11-25 53 6584
2933 쌀 생산 52년 만에 최저…수급 ‘비상’ - 농민신문 관리자 2020-11-25 53 6045
2932 ‘식량연합’ 공식 출범…‘코로나발 식량위기’ 국제 공동 대응 - 농민신문 관리자 2020-11-18 53 6155
첫 페이지   51   52   53   54   55   56   57   58   59   60     끝 페이지
이름 제목 내용
 
 
   
  A few images from Freepik.com