Untitled Document
¿¬±¸»ç¾÷
|
ÇмúȸÀÇ
|
¼Ò½Ä/¾È³»
|
ÀÚ·á½Ç
|
µ¿¿µ»ó/°¶·¯¸®
|
>> Ãßõµµ¼
>> º¸°í¼
>> ³í¹®
>> ¹ßÇ¥/°ÀÇ
>> ´º½º±â»ç
>> ¿î¿µÀ§¿øÄ®·³
>> °øÁö»çÇ×
2025 ±Û·Î¹ú ǪµåÅ×Å© ±â¼ú ...
Á¦ ¸ñ
½Äǰ»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚűÕ
[ 2011-10-14 15:34:39 ]
±Û¾´ÀÌ
°ü¸®ÀÚ
Á¶È¸¼ö: 3482
´Ù¿î·Îµå #1
-038ƯÁý(¹ÚűÕ).PDF ( 234 KB )
, Down: 4559
½Äǰ°úÇаú»ê¾÷
44
±Ç
3
È£(ƯÁýÈ£)
½Äǰ»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É
(
¹ÚÅÂ±Õ Áß¾ÓÀϺ¸ ±âÀÚ
)
3/5, ÃÑ °Ô½Ã¹° : 86
46
A Meta-Analysis of the Impacts of Genetically Modified
°ü¸®ÀÚ
2014-11-06
7892
3877
45
THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
°ü¸®ÀÚ
2014-10-29
23994
4836
44
Asian Functional Foods
°ü¸®ÀÚ
2014-06-25
27861
3420
43
Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃѰæÁ¦¿¬±¸¿ø)
°ü¸®ÀÚ
2014-06-19
2493
3546
42
Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods
°ü¸®ÀÚ
2014-04-08
52567
3124
41
Food Microbiology - Fermented Vegetables
°ü¸®ÀÚ
2014-03-11
6912
3033
40
Paradingm Shift: Harmonization of Eastern and Western Food Systems
°ü¸®ÀÚ
2014-03-11
5325
2902
39
Food Science and Technology
°ü¸®ÀÚ
2014-03-06
64577
2888
38
Importance of lactic acid bacteria in Asian fermented foods
°ü¸®ÀÚ
2013-08-16
98540
3216
37
½ÄǰÀÇ ÀÌ¿ÂÈ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼®
°ü¸®ÀÚ
2013-08-16
3521
3328
36
¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃ̰ú ȯ°æ
°ü¸®ÀÚ
2013-08-13
3997
4352
35
Food safety issues in industrialization of traditional Korean foods - Food Control
°ü¸®ÀÚ
2011-10-25
1475
3490
34
IUF. SIB. Ensuring Scientific Integrity
°ü¸®ÀÚ
2012-12-06
21446
3080
33
IUF.SIB. Food traceability
°ü¸®ÀÚ
2012-03-26
450472
3378
32
IUF.SIB. Nutrigenomics
°ü¸®ÀÚ
2012-03-26
51961
3226
31
Food Composition Databses
°ü¸®ÀÚ
2012-03-26
20977
3246
30
IUF.SIB.Radioelements
°ü¸®ÀÚ
2012-03-26
467987
2987
29
Consumer Acceptance of Ginseng Food Products
°ü¸®ÀÚ
2011-10-27
3639
3590
28
¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº
°ü¸®ÀÚ
2011-10-14
4331
3450
½Äǰ»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚűÕ
°ü¸®ÀÚ
2011-10-14
4559
3483
ù ÆäÀÌÁö
1
2
3
4
5
³¡ ÆäÀÌÁö
À̸§
Á¦¸ñ
³»¿ë
A few images from
Freepik.com