Untitled Document
 
¿¬±¸»ç¾÷ |ÇмúȸÀÇ |¼Ò½Ä/¾È³» |ÀÚ·á½Ç |µ¿¿µ»ó/°¶·¯¸® |
 
 
 
 
>> Ãßõµµ¼­
>> º¸°í¼­
>> ³í¹®
>> ¹ßÇ¥/°­ÀÇ
>> ´º½º±â»ç
>> ¿î¿µÀ§¿øÄ®·³
>> °øÁö»çÇ×
 
½Ò°¡°ø»ê¾÷¹ßÀü ¹× ½Ä·®¾Èº¸...
 
Á¦   ¸ñ  
IUF.SIB.Food.Defense
[ 2011-01-19 10:29:54 ]
±Û¾´ÀÌ  
°ü¸®ÀÚ
Á¶È¸¼ö: 3324        
´Ù¿î·Îµå #1  
IUF.SIB.Food.Defense.pdf ( 192 KB ), Down: 58399
IUF.SIB.Food.Defense


3/5, ÃÑ °Ô½Ã¹° : 85
45 THE OXFORD HANDBOOK OF FOOD FERMENTATIONS °ü¸®ÀÚ 2014-10-29 23939 4683
44 Asian Functional Foods °ü¸®ÀÚ 2014-06-25 27824 3281
43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃѰæÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2468 3404
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 47464 2987
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6882 2898
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5295 2771
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64549 2760
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 98511 3089
37 ½ÄǰÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3465 3195
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃ̰ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3953 4212
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1475 3371
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 20002 2956
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 445154 3251
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 51834 3100
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 13617 3120
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 448669 2859
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3620 3463
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4298 3325
27 ½Äǰ»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 4522 3350
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 5886 4368
ù ÆäÀÌÁö 1   2   3   4   5   ³¡ ÆäÀÌÁö
À̸§ Á¦¸ñ ³»¿ë
 
 
   
  A few images from Freepik.com