Untitled Document
¿¬±¸»ç¾÷
|
ÇмúȸÀÇ
|
¼Ò½Ä/¾È³»
|
ÀÚ·á½Ç
|
µ¿¿µ»ó/°¶·¯¸®
|
>> Ãßõµµ¼
>> º¸°í¼
>> ³í¹®
>> ¹ßÇ¥/°ÀÇ
>> ´º½º±â»ç
>> ¿î¿µÀ§¿øÄ®·³
>> °øÁö»çÇ×
Á¦3ȸ ½Ä·®¾Èº¸¼¼¹Ì³ª °³ÃÖ ...
3/5, ÃÑ °Ô½Ã¹° : 87
47
Çѹݵµ ÅëÀϰú ½Ä·®¾Èº¸ - Çѱ¹°úÇбâ¼úÇѸ²¿ø
°ü¸®ÀÚ
2014-11-28
5207
4531
46
A Meta-Analysis of the Impacts of Genetically Modified
°ü¸®ÀÚ
2014-11-06
8010
4115
45
THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
°ü¸®ÀÚ
2014-10-29
34793
5079
44
Asian Functional Foods
°ü¸®ÀÚ
2014-06-25
27962
3659
43
Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃѰæÁ¦¿¬±¸¿ø)
°ü¸®ÀÚ
2014-06-19
2580
3789
42
Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods
°ü¸®ÀÚ
2014-04-08
82635
3464
41
Food Microbiology - Fermented Vegetables
°ü¸®ÀÚ
2014-03-11
6989
3255
40
Paradingm Shift: Harmonization of Eastern and Western Food Systems
°ü¸®ÀÚ
2014-03-11
5410
3132
Food Science and Technology
°ü¸®ÀÚ
2014-03-06
65979
3108
38
Importance of lactic acid bacteria in Asian fermented foods
°ü¸®ÀÚ
2013-08-16
100707
3440
37
½ÄǰÀÇ ÀÌ¿ÂÈ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼®
°ü¸®ÀÚ
2013-08-16
5050
3553
36
¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃ̰ú ȯ°æ
°ü¸®ÀÚ
2013-08-13
4171
4573
35
Food safety issues in industrialization of traditional Korean foods - Food Control
°ü¸®ÀÚ
2011-10-25
1475
3716
34
IUF. SIB. Ensuring Scientific Integrity
°ü¸®ÀÚ
2012-12-06
21562
3289
33
IUF.SIB. Food traceability
°ü¸®ÀÚ
2012-03-26
482409
3605
32
IUF.SIB. Nutrigenomics
°ü¸®ÀÚ
2012-03-26
57410
3440
31
Food Composition Databses
°ü¸®ÀÚ
2012-03-26
21193
3447
30
IUF.SIB.Radioelements
°ü¸®ÀÚ
2012-03-26
495172
3201
29
Consumer Acceptance of Ginseng Food Products
°ü¸®ÀÚ
2011-10-27
3735
3794
28
¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº
°ü¸®ÀÚ
2011-10-14
4484
3670
ù ÆäÀÌÁö
1
2
3
4
5
³¡ ÆäÀÌÁö
À̸§
Á¦¸ñ
³»¿ë
A few images from
Freepik.com