도서출판 식안연이 2019년 출판한 ′건강100세 장수식품 이야기′ 영문판이 신동화 교수와 미국 North Dakota 주립대 Kalidas Shetty 교수 편저로 ′Korean Food Systems, Secrets of the K-Diet for Healthy Aging′이라는 제목으로 CRC Press에서 출판되었다.

  Korean Food Systems

  Secrets of the K-Diet for Healthy Aging

  Edited ByDong-Hwa Shin, Kalidas Shetty

ABSTRACT

The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity?

Among many insights for longevity among the people of the ROK is the diverse Korean ethnic diet with roots in a traditional diet that has been preserved for centuries. Korean Food Systems: Secrets of the K-Diet for Healthy Aging provides an integrated and holistic approach towards the understanding how food systems of the ROK and experiences of the last 60-plus years has been sustained by traditions and ecology integrated with contemporary advances in technology and the economy.

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